Webinar Description

Join Oracle's Amy Dunckelmann, Payments Evangelist, Mark James,Master Principal Consultant and Joel Van Arsdale, Managing Partner of Flagship Advisory Partners, for an in-depth look at trends in the Payments Processing for Restaurants landscape across the US and UK.

Webinar attendees will come away with a greater understanding of how to streamline operations and reporting, including key topics:

• Highlight industry trends for the UK payment landscape
• Realizing the potential of omnichannel payments
• Evolution of mobile payments, open banking, and other forms of alternative payments
• Developments in fraud and related solutions
• Convergence of software and financial services

Webinar Description

Recent consumer trends have pushed the restaurant industry to innovate all areas of operations, including new ways to collect and process payments. In order to provide the frictionless experience that customers expect, restaurant operators are now embracing new payment options like contactless payments, pay at the table or curbside, and QR codes. Understanding how to leverage all these new solutions into one cohesive strategy can be challenging with all the complexities involved.

Iconic brands, like Big Boy Restaurants, are modernizing operations with an innovative point of sale and payment solution, allowing them to keep control of their data, provide faster service, and elevate the customer experience. Watch “How to Enhance your Restaurant Payment Strategies” presented by Oracle with guest speaker Matthew Gilmour, Director of IT at Big Boy Restaurant Group, where you’ll hear key tips on how to streamline and simplify your payment process for better operational efficiency.

Highlights Include:
New ways to approach your payment processes for a better customer experience
Get better control of and maximize your customer data
Increase security, improve customer service, and reduce your administrative burdens

Webinar Description

As we start the year, what will restaurants do to better cater to specific customers and keep them coming back? How will restaurants use transaction data to inform and automate their businesses, while also turning to technology to navigate an industry that is continuing to see supply chain issues, labor shortages, inflation, and more. Watch this webcast recording where you’ll hear from Food and Beverage experts on what it takes to get your restaurant operations growing in 2023.

Highlights include:
Personalizing loyalty points
The expansion of the “Restaurant Anywhere” trend
Self Service and automation of data for QSRs
A tightly integrated technology strategy that will be key to workplace satisfaction and profitability

Webinar Description

Uncover actionable ways you can handle today's pain points and prepare for the future. Staffing can make up 30 and 40% of a restaurant’s overall costs. With continued demand for off-premises dining, competition for talent, and a staffing shortage in full swing, it’s critical to fine-tune your restaurant’s staffing plan.

To stay successful, restaurant operators need to make staffing and efficiency a key part of their strategy. Though staffing problems can be significant, F&B operators are finding an ally in cloud-based technology.

Learn how technology can help you boost your business:

• Find and hire qualified candidates
• On-board and train with ease
• Retain star employees