The Essential Guide to Running a Restaurant
Oracle Hospitality
The Essential Guide to Running a Restaurant
When running a restaurant, there are many elements that require your attention. This 76 page eBook provides you with comprehensive information to help you manage a successful and profitable business.
  • Hear from leading international restaurateurs on what inspired them to open a restaurant and how they overcame challenges
  • Gain insight on how to improve your business, including controlling expenditure and retaining staff
  • Learn about choosing a location, managing reservations, and designing a successful restaurant, kitchen, and menu
  • Understand the role of technology in a restaurant
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Customers quotes
“One of the hardest things about being a restaurateur is that the world around you changes a lot. People’s drinking and eating habits change, their knowledge of food increases and they become more demanding of a restaurant.” - Claude Mariaux, chef-patron at Tummies Restaurant, Cafe and Bar in Cippenham, Berkshire, UK

“There is no strong brand without a strong culture. To do this you need to be good at selecting the correct talent and motivating and training people so that they are happy and can translate what they feel about the brand to the customers.” - Carlos Mier y Teran, owner of Grupo MYT, which operates restaurant brands in Mexico and New York