What's Todays Biggest Challenge for Restaurateurs?

What's the biggest challenge that restaurateurs face in today's market?
Watch our webcast with the editor of Restaurant Magazine Stefan Chomka, and Tim Brown, senior director, food and beverage sales consulting at Oracle Hospitality, as they share the top industry advice they discovered when interviewing successful restaurateurs from around the globe to write our latest eBook.

By watching our webcast, you can:
  • Benefit from hearing expert industry advice
  • Gain a better understanding of how to stay in control of your business, whether you are the chef, manager or owner of a restaurant
  • Learn how technology can help restaurants run business operations more smoothly, allowing restaurateurs to focus on customer satisfaction
Get Started
Template Asset Image Technology has a part to play in all areas of running a restaurant. Take finance – if you're running a restaurant and you want to expand that restaurant, you need to be able to show the bank manager or your investors how your business is performing and this can been done through your restaurant POS. Template Asset Image
Tim Brown
Senior director, food and beverage sales consulting at Oracle Hospitality