How restauranteurs are reimagining their dining experience to welcome customers back. 

July 9, 2020
10:00 a.m. ET, 3:00 p.m. BST

During this session, COO of Norrein Gruppen, Egon Restauranter, Dan Robert Halshamn, will be joined by a panel of industry experts to discuss top tips and pitfalls to avoid when reopening for dine-in, including:
  • What dining out will look like for the near term
  • How can technology help deliver the same level of customer service while adhering to social guidelines
  • How restaurants can continue to turn a profit with reduced capacity

Special Guest 

Dan Robert Halshamn

Dan Robert Halshamn
COO
Norrein Gruppen, Egon Restauranter

Biography: Egon restaurant is a Norwegian restaurant concept with over 30 sites first opened in Oslo in 1984.

Brian Wayne
Brian Wayne 
VP Customer Success
QSR Automations
Sif Rai
Sif Rai 
Chief Operating Officer
QikServe
John Nicewick
John Nicewick
Senior Director Hardware 
Oracle Food and Beverage
Tim Brown
Tim Brown
VP Global Solution Engineering
Oracle Food and Beverage